Spicy Liver Potato Masala

This dish goes well with Chapattis or as an accompaniment with rice and dal. Since liver takes very less time to cook this gets ready in 15-20 mints.

Ingredients
250 gms- Mutton liver
1 onion chopped
2 tomatoes chopped
1 potato chopped
1 pod Garlic
1 inch piece- Ginger
2-3 Green chilles
1 tsp Cumin pwd
1 tsp Turmeric pwd
1 tsp red chilli pwd
Coriander leaves to garnish
2 tbsp oil
Salt to taste

Method
Take oil in a pan. Add chopped onion and fry well. Make a paste of ginger, garlic and green chilles. Add the paste, cumin pwd, turmeric pwd and chilli pwd and fry for 2-3 minutes. Add tomatoes and fry till the tomatoes are mashed well. Add potatoes and liver and cook for 8-10 minutes till potatoes are nicely cooked. Garnish with coriander leaves and serve.

Do not cook the liver too much else the liver tends to get hard.