This is one easy breezy chutney which comes as a saver when you don’t have a side-dish or even if you don’t have a gravy. You can just have curd rice with this chutney and the combination is awesome.
Mint-Coriander Chutney
Ingredients
I big bunch- Mint leaves
½ bunch coriander leaves
2 pods garlic
1 small ball of tamarind
½ cup grated coconut
1 onion chopped
2 green chilles
Salt to taste
1 tbsp oil
1tsp mustard seeds
1 sprig curry leaves
Method
Clean and wash the mint and coriander well. Grind with the rest of the ingredients to a coarse paste. Take oil in a pan and season with mustard and curry leaves and add to chutney.
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