My son loves these kababs and always asks for them when we buy chicken. He somehow is fascinated by red and always asks for Red Biryani, Red Kabab…… I made these specially for him and he enjoyed every bit of it.
Ingredients
750 gms boneless Chicken
For Marinade
2 tbsp – Ginger Garlic paste
2 tbsp – Red Chilli pwd
1 tbsp – Garam Masala Pwd
1 cup Corn flour
2 Eggs
Pinch- Red food color
Oil- To Deep fry
Method
Cut the chicken into small cubes. Mix all the ingredients for marination and soak the chicken in this mix for 2 hours. Preferably keep it in the refrigerator. Deep fry in oil. Serve garnished with onions.
Ingredients
750 gms boneless Chicken
For Marinade
2 tbsp – Ginger Garlic paste
2 tbsp – Red Chilli pwd
1 tbsp – Garam Masala Pwd
1 cup Corn flour
2 Eggs
Pinch- Red food color
Oil- To Deep fry
Method
Cut the chicken into small cubes. Mix all the ingredients for marination and soak the chicken in this mix for 2 hours. Preferably keep it in the refrigerator. Deep fry in oil. Serve garnished with onions.
Posts
No comments:
Post a Comment