This was my first attempt at macaroni and the dish was good considering my son enjoyed it... He immediately disapproves of a dish at the first bite if he doesn’t like it and I label him as a fussy eater if he dosent eat or appreciate any dish I make.
Since this dish is mildly spiced and has cheese, it will be a sure hit with kids. If its too mild to suit your taste, you can spike it up a bit and add a tbsp of garam masala pwd, tomato puree, capsicum and garnish it with paneer.
Ingredients
200 gms Macaroni
2 tbsp tomato sauce
1 tbsp chilli sauce
1 finely chopped onion
1 tsp ginger garlic paste- (Optional)
1 tbsp pepper pwd
1 tbsp Oil
Salt to taste
Coriander leaves to garnish
Grated cheese for garnish
Method
Boil water and add Macaroni, salt and a tsp of oil and cook for 5 minutes. After macaroni is cooked remove from flame, run cold water, strain and keep aside.
In a pan take a tbsp of oil and add the chopped onion. Fry for a minute then add ginger garlic paste, tomato sauce, chilli sauce, pepper pwd and fry well. Add salt and macaroni and cook for 5 mnts till the macaroni blends with the sauce mixture. Garnish with coriander leaves and grated cheese and serve.
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