Mixed Vegetable Cutlet

I usually have a lot of problem in getting my son to eat vegetables. This is a sure way of getting him to have his share of veggies without a fuss. These cutlets are delicious and consume very little oil. You can make the non-veg version of this by substituting the vegetables with fish/chicken/mutton mince.

Ingredients

I cup chopped carrot
1 cup chopped beans
2 large potatoes
1 cup green peas
1 cup chopped cabbage
1 chopped onion
2 tbsp ginger garlic paste
1 tsp turmeric pwd
1 tbsp red chilli pwd
1 tbsp garam masala pwd
Chopped coriander leaves
200 gms bread crumbs
Salt to taste
Oil for frying

Method

Boil all the chopped vegetables in the pressure cooker for 2 whistles. Take oil in a pan. Add the chopped onion. Fry for 2 minutes. Then add the ginger garlic paste and fry well. Add all the chopped vegetables with the chilli, turmeric and garam masala pwd salt to taste and sauté for 5 minutes. Garnish with chopped coriander. When slightly warm add the bread crumbs to this mixture. Make flat cutlets and shallow fry with little oil on both sides. Serve with ketchup or mint chutney.