Mint Coriander Chutney

This is one easy breezy chutney which comes as a saver when you don’t have a side-dish or even if you don’t have a gravy. You can just have curd rice with this chutney and the combination is awesome.

Mint-Coriander Chutney

Ingredients

I big bunch- Mint leaves
½ bunch coriander leaves
2 pods garlic
1 small ball of tamarind
½ cup grated coconut
1 onion chopped
2 green chilles
Salt to taste
1 tbsp oil
1tsp mustard seeds
1 sprig curry leaves

Method

Clean and wash the mint and coriander well. Grind with the rest of the ingredients to a coarse paste. Take oil in a pan and season with mustard and curry leaves and add to chutney.