Another papaya recipe for all lovers of this delicious fruit. Since papaya is rich in vitamins, minerals & iron you can use your imagination and experiment. The fruit is delicious on its own so whatever you do with it the result will not disappoint.
Papaya Vermicelli Halwa
Ingredients
1 cup papaya pulp
2 tbsp grated jaggery
1 tsp cardamom pwd
½ cup vermicelli
½ cup milk
1 tbsp ghee
Nuts & raisins for garnish
Method
Choose a papaya which is ripe and juicy.
In a kadai take 1 tbsp ghee and add the papaya pulp and 2 tbsp of jaggery and stir nicely for 3-4 minutes.
Add the vermicelli and milk and stir for 5 minutes till the vermicelli is cooked.
Add the other tbsp of ghee and mix till the halwa is nicely done and it starts leaving the sides of the pan.
At this stage you can add the cardamom pwd. Garnish with nuts and serve.
Ingredients
1 cup papaya pulp
2 tbsp grated jaggery
1 tsp cardamom pwd
½ cup vermicelli
½ cup milk
1 tbsp ghee
Nuts & raisins for garnish
Method
Choose a papaya which is ripe and juicy.
In a kadai take 1 tbsp ghee and add the papaya pulp and 2 tbsp of jaggery and stir nicely for 3-4 minutes.
Add the vermicelli and milk and stir for 5 minutes till the vermicelli is cooked.
Add the other tbsp of ghee and mix till the halwa is nicely done and it starts leaving the sides of the pan.
At this stage you can add the cardamom pwd. Garnish with nuts and serve.
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Deepa, this looks simply great...my mouth is watering. I almost live on deserts...so you can imagine...i would love to try this one. Btw, you blog's link has been included in my papaya post.
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